Masienda

Non-GMO heirloom nixtamalized masa harina corn flour from Mexico for red masa and tortillas. Gluten-free. Chef-approved.

Heirloom Red Corn Masa Harina - 2.2lb x 1

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The best coffee deserves the best mug. Ours are created by La Chicharra Cerámica, Oaxaca’s leading ceramics studio known for simultaneously embracing traditional techniques and contemporary design. This is a mug that feels sturdy and balanced in your hands, adding a sense of groundedness to your morning ritual. Available in: Tierra (earthy clay), Ceniza (ash black) and Luna (speckled blue).
 

Ceramic Mugs by La Chicharra | Homegoods

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Meet our best-selling tortilla press, voted best tortilla press by countless experts. It's made of rolled carbon steel and calibrated to make a range of tortilla thicknesses possible. Plus it's powder-coated in FDA-approved paint here in the States.

Doña Rosa Tortilla Press – Masienda

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This Tlaxacaltecan varietal of pink heirloom corn is akin to a Chalqueño, but a bit denser. While it is traditionally used for atole dulce, a warm, sweet masa beverage, Xocoyul lends itself seamlessly to a variety of masa applications, such as quesadillas with fresh quesillo or festive pink tamales.

Pink Xocoyul | Heirloom Corn

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Proudly sourced from a farming community in Estado de México, Cacahuazintle is the star of pozole throughout Mexico. With a soft, floury starch and large kernel size, it blooms into a beautiful, hearty addition to any hominy stew or soup. Our corn has not yet been nixtamalized, so make sure you process it according to your recipe.